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Thank you for choosing DaTerra Cucina Vesuvio Ceramic-Coated Nonstick Cookware. You have selected an innovative Italian product that we hope will inspire your cooking. Your pan's unique design uses a non-stick ceramic coating that is non-toxic and requires little oil to cook, keeping your favorite dishes light and healthy.
How to Use Your Pan
Before the first use, hand wash your new pan in warm water with a non-scratch scrub sponge and dish soap. Towel-dry or air dry on a rack. Finally, lightly rub the inside surface with a few drops of vegetable or olive oil.
Follow These Simple Tips to Extend the Life of Your Vesuvio Ceramic Pan
- Use only wooden, plastic, or silicone utensils.
- Hand-wash your pan.
- Season your pan with vegetable oil every few weeks.
- Use metal or sharp utensils.
- Put your pan in the oven over 450 degrees Fahrenheit.
Vesuvio Ceramic Cookware is designed and manufactured for hassle and maintenance-free use. Following these simple tips to care for your pan will provide you with years of dependable results.
The coating of your Vesuvio Ceramic Cookware is scratch-resistant. We recommend wooden, plastic, or silicone utensils to extend its life.
Season your pan with vegetable or olive oil as needed. Allow your pan to cool before washing. While the pan is dishwasher safe, we recommend hand-washing to keep it looking and working its best.
In order to maintain the longevity of your non-stick cookware, thoroughly remove all the oils and food from the ceramic surface when cleaning. Otherwise, as oils and food carbonize, the ceramic surface can start to stick. To restore the non-stick surface, simply scrub the pan thoroughly and wash it with grease-cutting dish soap and a non-scratch scrub. Use caution when handling hot pans and lids, both on the stove top and in the oven. For more information about how to care and clean your pan, please visit our Youtube channel here.