A Family Company
Our Family History
As our young family grew, we began to broaden our horizons and explore new cuisines by traveling and tasting. By the age of six months, our kids had passports, becoming citizens of the world and accompanying us on our food tours, tasting the wonderful flavors of the beautiful places we were lucky to visit on vacations. But a week here and there during spring break or summer vacations wasn’t fully satisfying our lust for adventure. We longed to genuinely and thoroughly explore what the world had to offer. What better way to do so than by setting off on a culinary backpacking adventure around the world? So, that’s exactly what we did.
In 2013 we sold our home and all our worldly belongings, packed our backpacks, and set off on a round-the-world trip for a whole year. Our boys, aged 6 and 10, were to be ‘worldschooled’ as we traveled, and we knew they’d get plenty of education on this momentous journey!