Chocolate Chip Biscotti Cookies

December 10, 2025 2 min read

There’s something special about a cookie that’s baked twice. Biscotti have that perfect balance of tender bite and satisfying crunch, and this Chocolate Chip Biscotti recipe brings all the comfort of home baking together with simple ingredients and straightforward steps.

Using your DaTerra Cucina cookie sheet and wooden spoon, you can mix, shape, and bake these biscotti cookies with ease. The result: chocolate-studded slices that are ideal for sharing, gifting, or simply enjoying any time you want a little treat.

Ingredients

2 ½ cups all purpose flour
2 teaspoons baking powder
½ teaspoon Kosher salt
½ cup softened butter
1 cup brown sugar, lightly packed
2 large eggs
1 teaspoon vanilla extract
1 cup mini chocolate chips

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Instructions

Preheat the oven.
Preheat oven to 350°F.
Combine the dry ingredients
In a medium bowl, sift together the flour, salt, and baking powder. Set aside.
Mix the wet ingredients
In a large bowl (or in a stand mixer), cream together the brown sugar with the softened butter.
Add in the eggs and vanilla and mix at medium speed until smooth.
Bring the dough together
Add the sifted dry ingredients to the wet mixture and mix on medium speed until just combined.
Fold in the chocolate chips
Using a DaTerra Cucina wooden spoon or spatula, mix in the mini chocolate chips to incorporate them throughout the batter.
Shape the logs
Form two logs on your DaTerra Cucina Cookie Sheet – each should be about 12–13" long and 3" in width.
Use your hands to gently press down on the dough.
First bake
Bake for 20–25 minutes, until very lightly golden on top.
Turn oven temperature down to 300°F.
Slice the biscotti
Allow the baked logs to cool for 10 minutes before using a knife to cut into 1.5" slices.
Second bake
Place the slices back on the DaTerra Cucina Cookie Sheet and bake for an additional 10 minutes per side (or more if you like extra crunchy biscotti).

Once your biscotti have had their second bake, all that’s left to do is brew your favorite drink, share, and enjoy.

When they are completely cool, wrap a few in simple cellophane bags or tuck them into a tin. They make a sweet, homemade gift for neighbors, coworkers, teachers, or anyone who deserves a little holiday treat.

This simple Chocolate Chip Biscotti recipe comes together beautifully on a DaTerra Cucina Cookie Sheet, with your DaTerra wooden spoons helping bring the dough together. If you’re ready to recreate this in your own kitchen, try the recipe and upgrade your bakeware with DaTerra Cucina.