Miso Salmon with Bok Choy

There’s something special about a recipe that feels both comforting and elevated at the same time. Miso Salmon with Bok Choy is exactly that: a dish that brings together sweet, savory, and umami flavors in a way that feels indulgent yet nourishing. It’s simple enough for a weeknight dinner but impressive enough to serve when you want to wow guests.

The real secret here is the marinade. A blend of white miso, mirin, apple cider vinegar, brown sugar, and a hint of chili crisp transforms into a rich glaze that clings beautifully to the salmon. The longer you let it sit, anywhere from six hours to two full days, the more those flavors soak in, creating tender, flavorful fish with very little effort on your part.

Cooking Salmon the Stress-Free Way

Salmon can sometimes feel tricky to cook. You want that golden sear without the frustration of it sticking or falling apart. That’s where a DaTerra Cucina ceramic skillet makes all the difference. With just a dash of sesame oil, the salmon sears beautifully, keeping its crisp edges and flaky center intact.

After a quick sear, the marinade goes back into the skillet, bubbling down into a glossy glaze. A couple of minutes under the lid on low heat finishes the fish off gently, keeping it moist and flavorful. The result is salmon that feels like it came straight out of a restaurant kitchen, without the stress.

The Perfect Pairing

This dish really comes together when served with steamed rice and sautéed bok choy. The rice soaks up the sweet and savory glaze, while the bok choy adds a fresh crunch that balances the richness of the salmon. It’s a plate that’s as beautiful as it is satisfying.

Why This Recipe Works

• Effortless flavor: The marinade does all the heavy lifting.

• Restaurant-style at home: Elegant but easy enough for everyday cooking.

• Cookware you can rely on: DaTerra Cucina skillets make cooking salmon smooth, simple, and healthier than traditional nonstick pans.

Recipe: Miso Salmon with Bok Choy

Ingredients

• 2/3 cup white miso

• ½ cup mirin

• ½ cup apple cider vinegar

• ½ cup brown sugar

• 2 tbsp chili crisp (optional)

• Salmon fillet(s)

Instructions

1. In a dish, whisk together miso, mirin, vinegar, brown sugar, and chili crisp. Add salmon and coat evenly. Cover and refrigerate for at least 6 hours, or up to 48 for maximum flavor.

2. Heat a DaTerra Cucina skillet over medium-high heat with a splash of sesame oil.

3. Sear salmon on both sides until golden.

4. Pour in most of the marinade and let it reduce into a glaze. Cover the skillet, lower the heat, and cook for 1–2 minutes.

5. Serve hot with rice and sautéed bok choy.

With just a little marinating time and the right pan, this Miso Salmon with Bok Choy turns into a dish that feels both comforting and gourmet. Perfect for a cozy dinner at home or when you want to impress with minimal effort.