🛍️ FREE SHIPPING ON ORDERS $100+ · 🇺🇸WE ARE CURRENTLY ONLY FULFILLING CONTINENTAL U.S. PURCHASES.

February 02, 2026 2 min read

At DaTerra Cucina, Once Upon Italy always begins where Italian life truly happens: in the kitchen. Before Verona became synonymous with romance, balconies, and poetry, it was—and still is—a city shaped by everyday rituals. Cooking slowly in winter. Gathering close in February. Letting food, time, and place do the talking. In Verona, love isn’t a performance. It’s practiced daily, often at the table.

Verona, the City of Romeo and Juliet

Verona’s name will forever be linked to Romeo and Juliet. Shakespeare chose this city not just for drama, but for contrast—love tested by time, tradition, and devotion.

That story still lives here, especially in February. Not loudly, not theatrically, but quietly—through handwritten letters, shared meals, and moments meant to linger.

The Place Everyone Visits — and Why It Matters

The most visited place in Verona is Casa di Giulietta. People come to see the balcony, yes—but more importantly, they come to leave something behind.

The courtyard walls are covered with notes and letters, written in dozens of languages. Promises. Apologies. Hopes. Unlike the summer months, in February, the space feels especially intimate. Fewer crowds, slower movement, more meaning. It’s a reminder that love, like cooking, is something you show through intention.

February in Verona: Verona in Love

Every February, Verona celebrates Verona in Love, a citywide festival that transforms historic piazzas into softly lit gathering places. Heart-shaped lights hang above the streets, music fills the air, and people are invited to slow down and stay awhile.

Unlike louder Valentine’s celebrations elsewhere, Verona in Love is about atmosphere and connection—sharing food, warmth, and time. It reflects a deeply Italian idea: romance doesn’t need excess. It needs presence.

One Dish That Defines February in Verona

In February, Verona’s kitchens return to one dish above all others: Risotto all’Amarone.

Made with Amarone della Valpolicella, a full-bodied Italian red wine, this risotto is rich, warming, and deeply tied to the Veneto area. It’s traditionally cooked for winter evenings and special occasions—often for two. The risotto process is slow and deliberate, requiring patience, steady heat, and attention.

It’s not about complexity. It’s about care.

The DaTerra Cucina Way

At DaTerra Cucina, we design cookware to support moments like this. Risotto asks for even heat and quiet reliability—so the cook can focus on stirring, tasting, and sharing the moment rather than managing the pan.

February in Verona reminds us that the most meaningful love stories don’t need grand gestures. They live in simple rituals: one dish, one table, and the time taken to do things well.

This Valentine’s season, Once Upon Italy invites you to bring Verona home. Cook slowly. Choose thoughtfully. Let your kitchen become the place where love feels natural and unforced.

That’s how Verona tells its story.
That’s how we tell ours at DaTerra Cucina.

Some images used in this post are sourced from publicly available materials. All rights and credits belong to their respective owners.


Join the DaTerra family

Join our mailing list for free recipes, new product announcements, and special promotions delivered right to your inbox.