4 Tasty Ways to Cook Corn This Summer

Corn is the taste of summer—sweet, crisp, and incredibly versatile. Whether you’re planning a casual weeknight meal or a backyard barbecue, here are four delicious ways to prepare corn on the cob.

We saved our favorite for last: oven-roasted corn using the DaTerra Cucina baking pan.

Boiled Corn on the Cob

This timeless method is quick, easy, and always satisfying.
Fill your DaTerra Cucina Ceramic Dutch Oven with salted water, bring it to a boil, and cook your corn for 5–7 minutes until tender.
Top with classic butter and sea salt, or switch it up with garlic butter and a squeeze of lime.
The Dutch Oven’s durable ceramic coating and even heat distribution make it ideal for perfectly cooked corn every time.

Grilled Corn

Fire up the grill! Cook corn in the husk for a smoky, steamed flavor, or shuck and place directly on the grill for a charred finish.
Brush with garlic herb butter or add a bold twist with chili powder, cotija cheese, and lime juice for a street corn-style treat.

Microwaved Corn

Short on time? No problem. Leave the corn in the husk, pop it in the microwave for 3–4 minutes, and let it rest before peeling.
The built-in steam cooks it perfectly and makes the silk come off easily—no boiling, no mess!

Oven-Roasted Corn (with DaTerra Cucina)

Roasting corn in the oven brings out its natural sweetness and gives it a rich, golden finish.
Our favorite method uses the DaTerra Cucina nonstick ceramic baking pan, which delivers even heat and easy cleanup.

Watch the video: Oven-Roasted Corn by DaTerra Cucina

Just season your corn, pop it in the oven, and enjoy a beautiful, flavorful side dish that screams summer.

No matter how you cook it, corn is always a good idea. Which method do you love best?

Tell us in the comments—or tag @DaTerraCucina to show off your summer creations!