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Whether you’re prepping for a pool party or just looking for a midday break from screen time, this recipe is the perfect balance of easy, tasty, and hands-on. Watch the full recipe video below for the step-by-step guide (and a few giggles too)!
No cooking involved – No flames, no fuss. Just fresh ingredients and simple assembly.
Teaches basic kitchen skills – Like layering, flavor balance, and knife safety (with adult guidance).
Creates connection – Making meals together opens up space for conversation, creativity, and even laughter over messy fingers.
Fresh ciabatta or focaccia rolls
Sliced deli meats (like prosciutto, salami, turkey)
Sliced cheeses (mozzarella, provolone, or cheddar)
Fresh veggies (lettuce, tomato, roasted red peppers)
A swipe of pesto, mustard, or mayo for flavor
Optional: pickles, olives, or banana peppers for extra zip
Let your kids build their own creations, stacking ingredients the way they like it. You might be surprised by what they try when they're in charge!
If you’re slicing bread or prepping veggies, the Eisenrose Chef Knife makes it safe and satisfying. It’s the kind of tool that makes your kids feel like real chefs (with your supervision, of course).
Once assembled, wrap the sandwiches in parchment paper, pop them in the cooler, and let the flavors come together while you swim. It’s lunch with zero complaints—and maybe even a request for seconds.