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From the DaTerra kitchen

Recipes & Stories


Once Upon Italy in Termoli, Molise

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Creamed Corn

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Boccone Dolce

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Grilled Radicchio, Pear & Blue Cheese Salad

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Filipino Chicken Menudo

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Braised Salmon and Rhubarb

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Once Upon Italy in Siena, Tuscany

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Okonomiyaki

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Bistecca Balsamico

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Father's Day Traditions Around the World

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Pasta Con Piselli

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Once Upon Italy in Amalfi Coast

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The Inspiration for a Whole New Adventure

While visiting Italy, one particular kitchen product really impressed us and set an idea in motion. We encountered Italian ceramic non-stick cookware that gave us the inspiration for an entirely new venture--designing a cookware line of our own.

The following years were spent designing and developing our first product, the DaTerra Cucina pans, for American kitchens--including our own. We aimed to preserve the gorgeous look of the Italian ceramic cookware but also create a sturdy pan that would hold up under daily use. Over the next two years, the Vesuvio line was born.

Since then, we’ve been expanding our selection with more cookware highlights from around the globe. From our impressive wooden cooking and serving utensils that are hand-crafted in Tunisia with richly-grained Mediterranean olive wood to our Eisenrose knives made from German steel and finished with a beautiful natural rosewood handle, we’re proud of our cookware, and we hope you enjoy using it as much as we do.

Grilled cheese sandwiches and a DaTerra Cucina chef knife on a dark counter

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