So far, this is working out great, and becoming my new favorite pan. It does get hot really fast on my gas stove top, so I just have to remember to keep the flame low. Nothing has stuck to the bottom as of yet, including eggs, (which have always been an issue in anything other than a non stick pan). Cleanup is easy. I've been following the care instructions that say to heat the pan before putting oil/butter in, and let the pan cool before washing.