Join the DaTerra family!
We want to share our kitchenware with you and spread the love of cooking.
Mardi Gras in Italy: The History, Meaning, and Why Food Takes Center Stage
Italian Wedding Soup
Once Upon Italy in Verona
From Disc to Daily Essential: How DaTerra Cucina Pans Are Made
Spaghetti Squash Meatball Nests
Hoisin Pork Noodles Easy Takeout Style Dinner at Home
Once Upon Italy in Milan
Healthy in 2026. A Fresh Start in Your Kitchen with DaTerra Cucina
Pasta e Ceci with Garbanzo Beans and Egg Sheet Pasta
Mancini Pasta
Chocolate Chip Biscotti Cookies
Spiced Ginger Aperol Christmas Martini with Malfy Limone Gin
While visiting Italy, one particular kitchen product really impressed us and set an idea in motion. We encountered Italian ceramic non-stick cookware that gave us the inspiration for an entirely new venture--designing a cookware line of our own.
The following years were spent designing and developing our first product, the DaTerra Cucina pans, for American kitchens--including our own. We aimed to preserve the gorgeous look of the Italian ceramic cookware but also create a sturdy pan that would hold up under daily use. Over the next two years, the Vesuvio line was born.
Since then, we’ve been expanding our selection with more cookware highlights from around the globe. From our impressive wooden cooking and serving utensils that are hand-crafted in Tunisia with richly-grained Mediterranean olive wood to our Eisenrose knives made from German steel and finished with a beautiful natural rosewood handle, we’re proud of our cookware, and we hope you enjoy using it as much as we do.
