Join the DaTerra family!
We want to share our kitchenware with you and spread the love of cooking.
Once Upon Italy: A Journey Through Italian Cities and Traditions
Pork Chops with Balsamic Rosemary Peaches
Golden, Light, and Simple: Frittata di Zucca
Teflon vs. Ceramic Cookware: The Safer Choice
Once Upon Italy: Festa della Rificolona in Florence
Handcrafted, Timeless, Essential: The Story of Our Olive Wood Spoons
Blackberry Honey Syrup: Your Late Summer Secret for Cocktails, Lemonade & More
A Taste of the Amalfi Coast: Pasta Nerano with a Spring Twist
Ferragosto: Italy’s Most Delicious Summer Holiday
Heirloom Tomato Panzanella for Summer
How to Safely Clean and Care for Your Knives
The Ancient Origins of Lasagna: A 2,000-Year Journey to Your Plate
While visiting Italy, one particular kitchen product really impressed us and set an idea in motion. We encountered Italian ceramic non-stick cookware that gave us the inspiration for an entirely new venture--designing a cookware line of our own.
The following years were spent designing and developing our first product, the DaTerra Cucina pans, for American kitchens--including our own. We aimed to preserve the gorgeous look of the Italian ceramic cookware but also create a sturdy pan that would hold up under daily use. Over the next two years, the Vesuvio line was born.
Since then, we’ve been expanding our selection with more cookware highlights from around the globe. From our impressive wooden cooking and serving utensils that are hand-crafted in Tunisia with richly-grained Mediterranean olive wood to our Eisenrose knives made from German steel and finished with a beautiful natural rosewood handle, we’re proud of our cookware, and we hope you enjoy using it as much as we do.
