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From the DaTerra kitchen

Recipes & Stories


Once Upon Italy in Rome

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The Evolution of DaTerra Cucina Cookware

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Ricciarelli Almond Cookies – Easy, Crinkly & Chewy

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Holiday Kitchen Gift Guide: Tools & Treats That Pair Perfectly with DaTerra Cucina

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Dried Cherry, Mushroom & Chestnut Stuffing Recipe

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Once Upon Italy in the City of Arezzo: A November Tale of Festa, Piazza & Scottiglia

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Homemade Focaccia Bread Recipe – Italian Classic Made Simple

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Kitchen Helpers We Truly Love (And You Will Too!)

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The Truth About Teflon: Health Risks Every Home Cook Should Know

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Once Upon Italy β€” October in Pisa, Tuscany

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Miso Salmon with Bok Choy

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Pasta Vesuvio: A DaTerra Cucina Original Recipe

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The Inspiration for a Whole New Adventure

While visiting Italy, one particular kitchen product really impressed us and set an idea in motion. We encountered Italian ceramic non-stick cookware that gave us the inspiration for an entirely new venture--designing a cookware line of our own.

The following years were spent designing and developing our first product, the DaTerra Cucina pans, for American kitchens--including our own. We aimed to preserve the gorgeous look of the Italian ceramic cookware but also create a sturdy pan that would hold up under daily use. Over the next two years, the Vesuvio line was born.

Since then, we’ve been expanding our selection with more cookware highlights from around the globe. From our impressive wooden cooking and serving utensils that are hand-crafted in Tunisia with richly-grained Mediterranean olive wood to our Eisenrose knives made from German steel and finished with a beautiful natural rosewood handle, we’re proud of our cookware, and we hope you enjoy using it as much as we do.

Grilled cheese sandwiches and a DaTerra Cucina chef knife on a dark counter

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